Noun
The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry.
Source: Webster's dictionaryOne day Mum saved up for this exciting new thing - a frozen chicken. She cooked it on the Sunday and we all sat around waiting for it, but there was a terrible smell from the kitchen. She didn't realise that the giblets were in a plastic bag inside it. We just ate vegetables and she cried and cried. Carol Vorderman
For as long as I’ve been roasting chickens (and I roast chickens all the time) I’ve been throwing away the liver that comes stuffed inside, along with the giblets, because–well–I don’t know: am I supposed to cook and eat that thing? Source: Internet
Preheat oven to 425 degrees F. Remove giblets and neck from turkey. Source: Internet
Place into a large roasting tray with the remaining rosemary, the bay and goose giblets. Source: Internet
I seasoned the cornbread with sausage, not giblets, since my mom dislikes turkey. Source: Internet
The turkey was cleaned, giblets removed and reserved for gravy, washed and patted dry, then carefully placed inside brand new, doubled trash bags. Source: Internet