Noun
ginger root (plural ginger roots)
Ginger, the underground stem, or rhizome, of the plant Zingiber officinale.
Fresh pineapple, papaya, kiwi, and ginger root cannot be used because they contain enzymes that prevent gelatin from "setting". Source: Internet
Indonesians also use ground ginger root, called jahe, as a common ingredient in local recipes. Source: Internet
Our old friend ginger root is a prokinetic (for others, see the ingredients in Iberogast). Source: Internet
With the texture and color of a Yukon gold potato and the appearance of ginger root, they have a complex, sugary, nutty flavor, and are great roasted or sautéed. Source: Internet