gochujang

Noun

Meaning

gochujang (usually uncountable, plural gochujangs)

A condiment based on red chili, used in Korean cuisine.

Anagrams

Examples

However, the former is made with meat or seafood-based ingredients marinated in gochujang or ganjang while seon is made with vegetable stuffed with fillings. Source: Internet

Other well-known dishes are Bulgogi (불고기), grilled marinated beef, Gimbap (김밥), and Tteokbokki (떡볶이), a spicy snack consisting of rice cake seasoned with gochujang or a spicy chili paste. Source: Internet

Our wing sauce is a savory, sweet, and spicy glaze made with gochujang chili paste, pears, rice wine vinegar, soy, sesame, ginger, and garlic. Source: Internet

This vibrant version of gazpacho is perked up with gochujang, a sweet and spicy Korean chile paste, and a splash of fresh orange juice. Source: Internet

On this visit, we decided upon the Korean Egg, $6, pickled egg, pork mandu filling, tempura, and gochujang. Source: Internet

If it seems to you like I’ve been dividing my time between chocolate shops of Paris and visiting Korean gochujang, cochutgaru, you’re right. Source: Internet

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