Noun
goetta (uncountable)
(Cincinnati) A breakfast sausage made with ground meat, oats, and spices, popular in the greater Cincinnati area.
After a quick dressing of sriracha and a shower of parsley, my goetta was all dressed up, delicious on its own but made even more so with the crack of the yolk in my soft-boiled egg. Source: Internet
Glier’s, which shifted its main focus from all-around meat wholesaling to goetta in 1999, has both the Web site () and the address (“533 Goetta Place”) to announce it as the center of the goetta universe. Source: Internet
Not long after I started making goetta, my wife and I went to Simpatica, a part-time “dining club” in Portland (two dinners a week, plus Sunday brunch) whose owners also ran a meat counter inside our local gourmet grocery. Source: Internet
While the debate of pork alone versus pork and beef remains fervent, goetta is the type of dish that lends itself to virtually any flavor profile you choose to impart upon it. Source: Internet
This was hubby's choice, Goetta Hash. Source: Internet