Noun
gravlax (uncountable)
Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer.
Appetizer choices included mushroom soup, a traditional Arabic mezze and salmon gravlax. Source: Internet
The resulting product would not have been edible by today’s standards but as time passed new techniques for making gravlax evolved including the use of salt, brown sugar and dill which provided a gentler product, suitable to today’s tastes. Source: Internet
In the morning with jam and butter, in the afternoon gravlax and at nite a mozzarella, arugula and prosciutto paninni! Source: Internet
I prepare gravlax with a bit of black pepper added to the mix. Source: Internet
So the gravlax is fermenting, or whatever it does. Source: Internet
The problem is, I've prepared gravlax both ways and I can't tell the difference. Source: Internet