gribiche

Noun

Meaning

gribiche (uncountable)

A mayonnaise-style cold egg sauce of French origin, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed.

Source: en.wiktionary.org

Close letter words and terms

gribble gribenes Gribetz grice Gricean Gricean maxims