Noun
Swiss cheese with small holes
Source: WordNetBack upstairs in the kitchen, Chateau Chantal’s in-house chef de cuisine, Chris Mushall, is preparing the first course—potato scallion croquette with cornichons, whole grain mustard and Gruyere fondue. Source: Internet
Classic fondue place with huge bubbling pots of Emmenthaler and Gruyere this is not—Mur is looking toward a new frontier of fondue. Source: Internet
Creamy Gruyere cheese sauce, small pasta shapes, and a Parmesan-flecked breadcrumb topping make this a hearty, filling vegetarian main dish. Source: Internet
My favorite restaurant in --I love it because of the sandwiches, with the blistered and enveloping gruyere surface and the glistening and runny egg yolk that oozes oh-so-gracefully over this classic open-faced French ham sandwich. Source: Internet
There is plenty to sip here, so fortify yourself with bacon and gruyere mac and cheese, and make this the one and only stop on the bar crawl. Source: Internet
Ladle it into heatproof bowls, top with a slice of good bread, cover with grated cheese (Gruyere, Parmesan, or anything you like), then zap it under the broiler until the cheese melts and browns. Source: Internet