Noun
guanciale (uncountable)
An Italian dish of fatty bacon prepared from pig cheeks.
Chef William Zonfa twirling portions of Rustichella 90” RAPIDA spaghetti with cream of leeks, DOP saffron from Abruzzo, and guanciale. Source: Internet
Reserve the fat and the guanciale. Source: Internet
When spaghetti is al dente, place saute pan with guanciale and fat back over low heat. Source: Internet