gyaho
Noun
Meaning
gyaho
In Tibetan cuisine, a chafing dish in the Han Chinese style: a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt.
Noun
gyaho
In Tibetan cuisine, a chafing dish in the Han Chinese style: a hot pot of vermicelli, kombu, mushrooms, meatballs, bamboo sprouts and salt.