Noun
harissa (countable and uncountable, plural harissas)
A traditional Armenian dish; a kind of homogeneous porridge made of previously stewed and boned chicken and coarsely ground soaked wheat.
harissa (uncountable)
A North African spice mix, containing chillis, garlic and salt, used as both a condiment and an ingredient.
A rich slow cooked spicy tagine spiked with harissa. Source: Internet
Back to Slater, whose recipe for gussied-up sausage and beans – scorched with the warming notes of harissa – seems tailor-made for a cold November evening. Source: Internet
Harissa, a North African pepper sauce, seasons the dip. Source: Internet
Burrata and burnt orange salad, charred cauliflower with preserved lemons and harissa skirt steak sandwiches are full of flavour and made in moments. Source: Internet
I know that a tube's become my favorite dispenser for mustard, tomato paste, anchovy paste and maybe now harissa! Source: Internet
Once all the butter is incorporated, I add a few heaping spoonfuls of homemade harissa, but store-bought works too, as does chipotle paste, green curry paste, or even ketchup—if that’s what you’re into. Source: Internet