Noun
a thick sweet and pungent Chinese condiment
Source: WordNetFor the No Claypot Chicken you make a really simple marinade of soy sauce, oyster sauce (which I replaced with hoisin sauce with spectacular results), Shaoxing wine, miso paste, salt, sugar, pepper and sesame oil. Source: Internet
For instance, many soy sauce brands contain gluten, and store-bought hoisin sauce contains gluten, sugar, and other chemical weirdness. Source: Internet
Getting it without the duck, surprisingly, gives you just as good a flavor—the hoisin sauce really complements the goat cheese—who knew it would be so good? Source: Internet
The crispy fowl was first carved tableside, served sandwich-style in bao buns with traditional accoutrements such as hoisin sauce and scallions. Source: Internet
Chinese restaurants in Koreatown tend to be pretty different from Chinese restaurants not in Koreatown, weighted toward the sticky and the sweet, big on the deep-frying, and given to a palate-cleanser of raw slivered onions served with hoisin sauce. Source: Internet
Rich lamb flavor, enhanced by the hoisin sauce, and well contrasted with the cold eggplant salad. Source: Internet