Noun
injera (countable and uncountable, plural injeras)
A pancake-like flatbread made from fermented teff flour, a traditional food of Eritrea, Ethiopia, Somalia, Yemen, and the Nuer people of Sudan.
Although the last listing -- World Food Warehouse -- is a large international market known for Middle Eastern goods, it sells Ethiopian products too, including freshly baked injera. Source: Internet
Similarly, telba, or flax seed, wears many hats, including as a savory base for an injera salad. Source: Internet
When eating injera, a person uses his or her right hand to strip off a piece, wraps it around some wat or kitfo, and then puts it into his or her mouth. Source: Internet
Teff is used to make injera or canjeero (Somali) bread. Source: Internet
This meal, consisting of injera and several kinds of wat (stew), is typical of Ethiopian and Eritrean cuisine. Source: Internet
“I didn’t know it was so sought after … I am of Ethiopian origin; I’ve been eating injera all my life.” Source: Internet