Noun
Italian sausage (plural Italian sausages)
(Canada, US, food, informal) A slightly spicy pork sausage flavoured with fennel and anise.
A popular modification is the Combo—an Italian beef sandwich with the addition of an Italian sausage. Source: Internet
Janice Berardi’s Baked Ziti makes a comforting dish with Italian sausage or ground beef in tomato sauce. Source: Internet
And a spicy, grilled Italian sausage, with heat that lingers a bit, contrasts with succulent sautéed rapini. Source: Internet
Cranberry and currant meld with notes of Italian sausage, pepper, cocoa, clove and forest floor. Source: Internet
Mozzarella, provolone, broccoli, house made mild Italian sausage, slow-roasted garlic, hot red pep. Source: Internet
Other appetizers include deep-fried, hand-breaded mozzarella; mushrooms stuffed with spinach, cheese, and house-made Italian sausage; veal, pork, and beef meatballs with ricotta; and calamari with roasted red pepper sauce. Source: Internet