Noun
jeera (uncountable)
(India, cooking) Cumin.
The coronavirus-induced lockdown and the exodus of workers have dampened the jeera trade in Unjha, the largest marketyard in Gujarat. Source: Internet
Many kinds of Indian spices which many normal Americans have not heard of, such as amchoor, ajwain, kala jeera, asafoetida and kali elaichi. Source: Internet
Just roast small pieces of Okra in oil with haldi, hing and jeera, when done, mix it in yogurt and add salt. garnish with finely chopped corriander leaves if you have. tastes yum with bisi bele bath, tamarind or any spiced rice and papad. Source: Internet
The spot prices pooled by the National Commodity and Derivatives Exchange Ltd (NCDEX) has quoted jeera prices at ₹1,4265 per quintal for April 27, 2020, which fell by ₹276 per quintal within a week to ₹13,989 on May 4,2020. Source: Internet
The was a simple koshimbir of cucumber and cabbage with a lemon dressing, and the was a basic jeera rice with Basmati, ghee and cumin seeds, made in the rice cooker. Source: Internet