Noun
jicama (plural jicamas)
The edible root of the yam bean, Pachyrhizus erosus, used in salads in Central America and as a snack in Mexico.
A fresh take on coleslaw, substituting wet and crunchy jicama for cabbage. Source: Internet
I threw in a little jicama for a little more crunch and had raw cashews in the house, but next time I think roasted would be a better choice to add a salty contrast. Source: Internet
Creamy Edamame Dip with jicama, yellow peppers and black corn chips - for Philadelphia Eagles fans. Source: Internet
I don't use much jicama. Source: Internet
I have also had their guacamole (made to order, and available with jicama sticks or corn chips) which is almost as good as my own, and a few other specials now and then. Source: Internet
The recipes included shrimp tacos with a healthy variation by substituting shaved jicama in place of tortillas, salsa, tiritas, and guacamole. Source: Internet