Noun
juk (uncountable)
Congee.
It is also cooked down into a congee (juk), or gruel (mieum) and mixed with other grains, meat, or seafood. Source: Internet
The meal consisted of rice porridge (juk, 죽) made with ingredients such as abalone ( jeonbokjuk ), white rice ( huinjuk ), mushrooms (beoseotjuk), pine nuts ( jatjuk ), and sesame (kkaejuk). Source: Internet