kabosu
Noun
Meaning
kabosu (plural kabosu)
The juicy citrus fruit of Citrus sphaerocarpa, often used in Japanese food. It is grown primarily in Ōita Prefecture.
Noun
kabosu (plural kabosu)
The juicy citrus fruit of Citrus sphaerocarpa, often used in Japanese food. It is grown primarily in Ōita Prefecture.