Noun
A traditional Japanese wood- or charcoal-fired earthen vessel used as a stove or oven.
A modern cooker in this style, often used for barbecues.
Source: en.wiktionary.orgSo let us check out what monsters Tanjiro Kamado can effortlessly handle on his own, and others he would need help dispatching. Source: Internet
The same design aspects of these Chinese stoves can be seen in traditional Japanese kamado stoves. Source: Internet
These stoves, called kamado, were typically made of clay and mortar; they were fired with wood or charcoal through a hole in the front and had a hole in the top, into which a pot could be hanged by its rim. Source: Internet