Noun
kashrut (uncountable)
The Jewish dietary laws, stating which foods are fit to eat (kosher).
Chicken and other kosher birds are considered the same as meat under the laws of kashrut, but the prohibition is Rabbinic, not Biblical. Source: Internet
Most strict interpretations of kashrut require that the animal be fully sensible when its carotid artery is cut. Source: Internet
Strict interpretations of kashrut require the animal to be fully aware when its carotid artery is cut. Source: Internet
It explains that kashrut, like halal, forbids pork and has laws around slaughtering animals. Source: Internet
Many restaurants in Israel, when asked about their kashrut status, reply that they are open on Shabbat. Source: Internet
Furthermore, consumption of human flesh would violate kashrut. Source: Internet