Noun
kaymak (uncountable)
A creamy dairy product, similar to clotted cream, made in the Balkans, Turkey, the Middle East, Central Asia, Iran, Afghanistan, and India. It is made from the milk of water buffalos in the East or of cows in the West.
Kaymak (clotted cream-butter) is often served with desserts to cut through their sweetness. Source: Internet