Noun
kilojoule (plural kilojoules)
(metrology) An SI unit of energy equal to 10 joules. Symbol: kJ
Its latent heat of vaporization is also considerably lower at 0.026 kilojoule per mole compared with the 0.0829 kilojoule per mole of helium-4. Source: Internet
Nutrition main In a nutritional context, the kilojoule (kJ) is the SI unit of food energy, although the kilocalorie is still in common use. citation The word calorie is popularly used with the number of kilocalories of nutritional energy measured. Source: Internet
In the presence of water they will break down and release 8–16 kilojoule mol (2–4 kcal mol ) Martin RB. Source: Internet