Noun
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
(countable, slang, ethnic slur, derogatory) A Korean person.
Source: en.wiktionary.orgAbove, making kimchi at a market in Seoul, South Korea, in November. Source: Internet
And learn about the autumnal Korean ritual of kimchi making and see how rural areas are revitalizing it. Source: Internet
Because of a scarcity of fish and other traditional kimbap products such as kimchi or fermented cabbage, Spam was added to a rice roll with kimchi and cucumber and wrapped in seaweed. Source: Internet
Anecdotally, I’ve heard of many benefits from consuming fermented foods and drinks like kimchi, kombucha, kefir and sauerkraut which contain a natural synergy of many different types of yeasts and bacteria. Source: Internet
If you wander into Waggle around lunchtime, you’ll find warm grain bowls with fresh savory ingredients like quinoa, kimchi, and fried eggs. Source: Internet
A series of typhoons in South Korea this summer has left the country blindsided by a kimchi catastrophe. Source: Internet