kimchi
Noun
Meaning
A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.
(countable, slang, ethnic slur, derogatory) A Korean person.
Source: en.wiktionary.orgPhrases with the word
Examples
Above, making kimchi at a market in Seoul, South Korea, in November.
And learn about the autumnal Korean ritual of kimchi making and see how rural areas are revitalizing it.
Because of a scarcity of fish and other traditional kimbap products such as kimchi or fermented cabbage, Spam was added to a rice roll with kimchi and cucumber and wrapped in seaweed.
Anecdotally, I’ve heard of many benefits from consuming fermented foods and drinks like kimchi, kombucha, kefir and sauerkraut which contain a natural synergy of many different types of yeasts and bacteria.
If you wander into Waggle around lunchtime, you’ll find warm grain bowls with fresh savory ingredients like quinoa, kimchi, and fried eggs.
A series of typhoons in South Korea this summer has left the country blindsided by a kimchi catastrophe.