Noun
kir (countable and uncountable, plural kirs)
A cocktail made with a measure of crème de cassis topped up with white wine.
A Kir Cocktail is typically served as an apéritif before a meal, so it's the perfect way to add elegance to any occasion. Source: Internet
Kostrikove began using the pen name "Kir", first publishing under the pseudonym "Kirov" on April 26, 1912. Source: Internet
Known for his show, "New Scandinavian Cooking", Chef Viestad introduces Ming to a farm apple Kir before they settle in to whip up two mouth-watering meals. Source: Internet
Other major cities on Vulcan include Vulcana Regar, T'Paal, Gol, Raal, and Kir. Source: Internet
We had Cuvee Catherine Rose, made in the champagne method, and a Kir Royale (they do both the classic and other versions). Source: Internet
One account states that he chose the name "Kir" (Cyrus, from the Greek Kūros), after a Christian martyr in third-century Egypt from an Orthodox calendar of saints' days, russifying it by adding an "-ov" ending. Source: Internet