of Knead
Source: Webster's dictionaryAfter mixing semolina flour with warm water the dough is kneaded mechanically until it becomes firm and dry. Source: Internet
At first, dry pasta was a luxury item in Italy because of high labor costs; durum wheat semolina had to be kneaded for a long time. Source: Internet
A sago starch filter Sago is extracted from Metroxylon palms by splitting the stem lengthwise and removing the pith which is then crushed and kneaded to release the starch before being washed and strained to extract the starch from the fibrous residue. Source: Internet
In home or restaurant cooking, a ball of wheat flour dough is kneaded under water until the starch disperses out. Source: Internet
Maybe the oats interrupt the natural formation of the gluten fibers of the whole wheat flour as the bread is kneaded? Source: Internet
I tipped it out of the bowl and briefly kneaded it on a well-floured surface, greased a length of silicone paper, transferred the dough on to that and put the whole thing back in the bowl, paper and all, for the second rising. Source: Internet