Noun
Kobe beef (uncountable)
(cooking) Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture.
Culture Weathercock House, one of the many foreign residences of the Kitano area of Kobe Kobe is most famous for its Kobe beef and Arima Onsen (hot springs). Source: Internet
Allow yourself to be seduced by the prospects of wasabi cream-topped salmon tartare, Kobe beef sliders or the spicy angry tuna roll as indulgent snacks before finding your way into the peaceful, lush dining room for a truly memorable meal. Source: Internet
It offers 22 Rogue ales on tap, plus an eclectic selection of guest beers (both draft and bottled), a full bar, and the classic Rogue pub menu with salads, sandwiches, burgers (including Kobe beef), fish and chips, and desserts. Source: Internet
The cuisine is actually new American with some decidedly Asian influences, as evidenced by its robata grill menu (think Kobe beef, cooked tableside, with garlic wafu, truffle aioli, yuzu soy, and ponzu sauce) and a pretty extensive sushi menu. Source: Internet
The waiter suggests an appetizer of Kobe beef with a Mongolian BBQ sauce. Source: Internet
This unique Vegas locale offers a huge variety of burgers for all tastebuds and budgets, from ground chuck with cheddar cheese to Kobe beef with foie gras and shaved truffles. Source: Internet