Noun
kocho (uncountable)
A bread-like fermented food made from chopped and grated ensete pulp, a staple of Ethiopian cuisine.
The Duč'i could read Kuchi Bulkar and as such could be related to the Dnieper (Kocho). Source: Internet
The exhumation of the Yazidi mass graves began on March 15, 2019, in Kocho. Source: Internet