Noun
kofta (plural koftas)
Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.
The main ingredient may variously be brinjal (eggplant or aubergine), potatoes, fresh corn kernels, okra, tomatoes, etc. In addition, there are several common kofta dishes which, of course, substitute vegetables for meat. Source: Internet
Grilled meat dishes such as shawarma (flat-bread meat sandwich), kofta (meatballs) and kebab are widely sold in Mecca. Source: Internet
Since you and Casey like vegetables so much, I think we will wait until it warms up so we can have a proper vegetarian feast: mattar paneer, sabzi kofta, aloo palak, baigan bartha, pooris, brown basmati pilau–the works. Source: Internet
One beef kebab, one chicken kebab, one kofta kebab, one chicken shawerman, one lamb gyro. Source: Internet
Pour a bit of olive oil over each and turn and coat each kofta. Source: Internet
The kofta recipe,sounds delicious.could I try this with chicken too. Source: Internet