Noun
fleshy turnip-shaped edible stem of the kohlrabi plant
plant cultivated for its enlarged fleshy turnip-shaped edible stem
Source: WordNetBlooming plant in the 2nd year Preparation and use Kohlrabi stems are surrounded by two distinct fibrous layers that do not soften appreciably when cooked. Source: Internet
Cooked kohlrabi is simmered in a flavorful coconut paste in this wonderful Konkani recipe. Source: Internet
I am looking at achieving a half-sour of kohlrabi with yogurt as the pickling brine. Source: Internet
Just choose short season crops like lettuce, chard, spinach, radish, zucchini and kohlrabi. Source: Internet
“Hey Google, what is a kohlrabi?” Source: Internet
In fact, while I used the recipe for cooking kohlrabi leaves, I would recommend this simple technique for the many greens found in Asian markets. Source: Internet