kombu

Noun

Meaning

kombu (uncountable)

Edible kelp (“a type of brown seaweed”) (from the class Phaeophyceae) used in East Asian cuisine.

kombu (plural kombus)

A kind of long horn instrument from Tamil Nadu and Kerala.

Synonyms

Phrases with the word

Examples

I buy soy sauce and flavor it five different ways: with sake, mirin, sugar, kombu and bonito flakes. I use them on lots of dishes at home. Masaharu Morimoto

In Japan, consumption was considered much higher, ranging between 5,280 μg/day to 13,800 μg/day from dietary seaweed or kombu kelp, citation often in the form of Kombu Umami extracts for soup stock and potato chips. Source: Internet

Well, our fave is pinto beans, soaked overnight, then cooked slowly either in the Crock-Pot or on the stove, with some kombu. Source: Internet

Cutting kombu for boiling beans is one of my favorite ways of including them in my diet. Source: Internet

I've been inconsistent in this myself to be honest - in previous old posts, I've recommended taking the kombu out when the water gets to a boil. Source: Internet

Quick questions: How do you properly store preused kombu? Source: Internet

Close letter words and terms