korokke
Noun
Meaning
korokke (countable and uncountable, plural korokke)
A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.
Noun
korokke (countable and uncountable, plural korokke)
A Japanese dish of chopped meat, seafood, or vegetables with mashed potato or white sauce, rolled in flour, eggs, and breadcrumbs, then deep-fried.