Noun
kvevri (plural kvevris)
A large earthenware vessel originally from Georgia, used for the fermentation and storage of wine, often buried below ground level or set into the floors of large wine cellars.
One of them is Ghvardzelashvilis Marani, which took the 3rd place among the Saperavi wines from Kvevri at a recent wine fair in Expo Georgia, stayed behind only grandees … Source: Internet