kway chap
Noun
Meaning
kway chap (countable and uncountable, plural kway chaps)
A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.
Noun
kway chap (countable and uncountable, plural kway chaps)
A Teochew dish of flat rice sheets in a soy sauce broth and an array of braised meats (offal, tongue, rinds, pork belly, etc.) and preserved vegetables.