Noun
lahmacun (plural lahmacuns)
A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).
Lahmacun (meaning dough with meat in Arabic) is a thin flatbread covered with a layer of spiced minced meat, tomato, pepper, onion or garlic. Source: Internet
Pastries Tableside preparation of the gözleme pies in a (traditional) restaurant near Antalya Lahmacun ready to be served. Source: Internet