Noun
made of grated potato and egg with a little flour
Source: WordNetCook’s Illustrated just came out with a new potato latke recipe where you do not peel the potatoes (just scrub them) before grating and uses no flour or matzoh meal to bind them, just egg and the starch from the potato water that you drain off. Source: Internet
It’s similar in appearance to a fritter or a more put-together latke. Source: Internet
Same as for potato, the trick to knowing when to turn the latke - it will be almost dry in the center. Source: Internet
There is even a latke recipe in the back! Source: Internet
The trick to knowing when to turn the latke - it will be almost dry in the center. Source: Internet