Noun
A traditional Welsh delicacy of boiled laver, coated with oatmeal and fried.
Porphyra umbilicalis, a red alga, one kind of laver.
Source: en.wiktionary.orgLaverbread - a fine seaweed - is a traditional delicacy in Wales but not one I've tried before but it worked perfectly with the richness of the lamb. Source: Internet