lefse
Noun
Meaning
lefse (countable and uncountable, plural lefses)
A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.
Phrases with the word
Anagrams
Examples
Freddy's Lefse, located at 176 Main Ave. E., West Fargo, is up for sale.
A round piece of lefse — soft, tangy Norwegian potato-and-wheat flatbread — was wrapped like a soft taco around tender, juicy lamb shreds and pickled red onion garnish.
Lefse, on the other hand, is mercifully innocuous — sort of the Norwegian version of a tortilla, but typically made from potatoes rather than corn.
Mary Kaye Robertson delivered a wonderful, humorous and very articulate speech at the March Toastmasters Meeting, “Lena Makes Lefse” was the title of her speech and she demonstrated to the members and guests how Lefse is made.
The first and second graders buttered and sugared lefse before tasting it.
Lefse is a Norwegian potato flatbread, usually topped with large amounts of butter and sugar, most common around Christmas.