Noun
lefse (countable and uncountable, plural lefses)
A traditional soft Norwegian flatbread made from potato, flour, and milk or cream (or sometimes lard) and cooked on a griddle.
Freddy's Lefse, located at 176 Main Ave. E., West Fargo, is up for sale. Source: Internet
A round piece of lefse — soft, tangy Norwegian potato-and-wheat flatbread — was wrapped like a soft taco around tender, juicy lamb shreds and pickled red onion garnish. Source: Internet
Lefse, on the other hand, is mercifully innocuous — sort of the Norwegian version of a tortilla, but typically made from potatoes rather than corn. Source: Internet
Mary Kaye Robertson delivered a wonderful, humorous and very articulate speech at the March Toastmasters Meeting, “Lena Makes Lefse” was the title of her speech and she demonstrated to the members and guests how Lefse is made. Source: Internet
The first and second graders buttered and sugared lefse before tasting it. Source: Internet
Lefse is a Norwegian potato flatbread, usually topped with large amounts of butter and sugar, most common around Christmas. Source: Internet