Adjective
low-alcohol (not comparable)
Of an alcoholic beverage, having a lower alcohol content than normal.
They intend to manufacture low-alcohol wine from fruits such as plum, pineapple, pomegranates and pears in traditional ways. Source: Internet
Mr Fisher said there was a demand for low-alcohol beers from rural pubs which wanted diners to be able to drive to them. Source: Internet
How low-alcohol beer is made Low-alcohol beer starts out as regular alcoholic beer, which is then cooked in order to evaporate the alcohol. Source: Internet
It is also used as a name for a light or low-alcohol mead. Source: Internet