Noun
English Wikipedia has an article on:maltodextrinWikipedia
maltodextrin (countable and uncountable, plural maltodextrins)
(biochemistry) A type of dextrin commonly used as a food additive
Health and safety regulation seeAlso Splenda usually contains 95% dextrose (D-glucose) and maltodextrin (by volume) which the body readily metabolizes, combined with a small amount of mostly indigestible sucralose. Source: Internet
Sucralose mixed with maltodextrin or dextrose (both made from corn) as bulking agents is sold internationally by McNeil Nutritionals under the Splenda brand name. Source: Internet
In solution or blended with maltodextrin, it is slightly more stable. Source: Internet
For more discussion regarding msg and other flavor enhancing goodies, check out maltodextrin blues in the general food discussion forum. Source: Internet
For starters, maltodextrin, a common food additive used to add bulk as well as ensure even distribution of flavors. Source: Internet