Noun
A firm, compact cheese made in the La Mancha region of Spain, aged for between 60 days and two years and made from the milk of Manchega sheep.
A North American, industrialized cheese made from cow's milk that melts and is similar in taste to Monterey Jack common in Mexico and Spanish-speaking regions in the US.
manchego (countable and uncountable, plural manchegos)
Alternative form of Manchego
Manchego main has a firm and compact consistency and a buttery texture, and often contains small, unevenly distributed air pockets. Source: Internet
During the maturation process, manchego cheese develops a natural rind. Source: Internet
The menu options include an egg sandwich with manchego on a croissant; a smoked salmon tartine with eggs and caper cream cheese; and a crowd-pleasing avocado toast with eggs. Source: Internet
My favorite use for it is as a topping added to flat bread spread with hummus, topped with shrimp, chorizo, manchego cheese and then a sweet salsa on top. Source: Internet
So last night - 2 eggs, 2 stale El Bulli rolls, a tomato, some manchego, an unidentified can of seafood - it turned out to be tuna in oil. Source: Internet
One of the most abundant ingredients in Manchego cuisine is garlic, leading to dishes such as: ajoarriero, ajopuerco and garlic marinade. Source: Internet