Noun
masoor (uncountable)
(India, cooking) Small orange-red lentils.
I have never sprouted methi (though I know people do), I usually sprout masoor (brown whole lentils), moong (the whole green kind), and matki/moth, also a type of bean called vaal. Source: Internet
I boil greens (or veggies such as cabbage, squash etc) along with cooked dal (masoor or tur). Source: Internet
I had the stuffed karela with lemon masoor dal and rice and a little ghee, and felt like I had gone to heaven without having to die first. Source: Internet
When the masoor dal has broken down, and the moong beans are just tender, add tomatoes and dried methi, and then cover pot, and turn heat off. Source: Internet