Noun
matoke (uncountable)
Mashed boiled bananas or plantains, a staple food in Uganda. [from 20th c.]
The matoke is then mashed while still wrapped in the leaves, and often is served on a fresh leaf, then eaten with a sauce made of vegetables, ground peanut or some type of meat (goat meat and beef are common). Source: Internet
The pot is then placed on a charcoal fire and the matoke is steamed for a couple of hours in water placed in the bottom of the cooking pot. Source: Internet