Adjective
medium rare (not comparable)
(of cooking, particularly meats) Cooked somewhat lightly, so the meat is no longer red, but is not brown (in the case of beef); cooked to a degree between rare and medium.
And then as always, I saw the prayer coming at me. And, as always, Number 1 killed me! Set me on fire, cooked me to medium rare and then ate me! I really, really, really hope I haven't just given away the ending of this story. James Patterson