Noun
One skilled in, or given to, microscopy.
Source: Webster's dictionaryEcological concepts such as food chains, population regulation, and productivity were first developed in the 1700s, through the published works of microscopist Antoni van Leeuwenhoek (1632–1723) and botanist Richard Bradley (1688?–1732). Source: Internet
Nugent score The Nugent Score is now rarely used by physicians due to the time it takes to read the slides and requires the use of a trained microscopist. Source: Internet
What is most likely the oldest preserved drawing dates back to the early microscopist Antonie van Leeuwenhoek (1632–1723). Source: Internet
Staining a cell with a dye such as Giemsa stain or crystal violet allows a microscopist to describe its size, shape, internal and external components and its associations with other cells. Source: Internet
However such capabilities are not always present and the more experienced microscopist will, in many cases, still prefer a hand drawn image to a photograph. Source: Internet