1. mirepoix - Noun
2. Mirepoix - Proper noun
A combination of diced onions, carrots, celery and herbs sautéed in oil or butter as used in French cooking.
Synonym: soffritto
(figuratively) A mixture.
Mirepoix
A city in the Ariège department, France.
Poaching liquid main The poaching liquid traditionally uses a court bouillon which consists of an acid (wine, lemon juice) and aromatics ( bouquet garni and mirepoix ), although any flavorful liquid can be used in poaching. Source: Internet
; mirepoix : a cooking mixture of two parts onions and one part each of celery and carrots. ; mise en place : an assembly of ingredients, usually set up in small bowls, used to facilitate cooking. Source: Internet
Recipes vary but common ingredients usually involve chicken or other meats--beef, pork, or ox tail are most often used--as well as a mirepoix of vegetables, commonly onion, celery, carrots, cabbage, peas, potatoes, and rutabaga. Source: Internet