Noun
mirin (usually uncountable, plural mirins)
A form of Japanese rice wine, less alcoholic than sake and used in cooking.
Add the soy sauce, sake, mirin and sugar. Source: Internet
Add the mirin and soy sauce, and grind to a paste. Source: Internet
Are there brands that you'd recommend for soy sauce, mirin and cooking sake? Source: Internet
I am coming to this thread a bit late, but I wonder: what can/should I use in place of the sake and mirin? Source: Internet
I made up quite a nice dipping sauce for the dumplings, soy, fresh ginger, alittle kecap manis and mirin. Source: Internet
In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Source: Internet