Noun
molecular gastronomy (uncountable)
the use of scientific principles and practices in cooking and food preparation
Molecular gastronomy is not bad... but without sound, basic culinary technique, it is useless. Alton Brown
Right now, I am doing the reverse of molecular gastronomy. I'm working with scientists to find ingredients and produce that are proven to be good for you. Joel Robuchon
Classical cooking and molecular gastronomy should remain separate...you can mix two styles and get fusion; any more and you just get confusion. Alain Ducasse