Noun
Mongolian beef (uncountable)
A Chinese-American dish of barbecued beef flank and vegetables, including scallions, in a spicy soy-based sauce.
Check out the Sumo Steak ($24), or if you’re ordering for a family with diverging tastes, there’s an entire menu of Chinese entrees, like Mongolian Beef ($12) or Orange Chicken ($11. Source: Internet