Noun
Monterey Jack (usually uncountable, plural Monterey Jacks)
A mild, white American cheese similar to cheddar.
Sprinkle 1/4 cup of your favorite low-fat shredded cheese, such as mozzarella, Monterey jack or cheddar, over the top of the tortilla, making sure that the cheese does not land on the pan. Source: Internet
Now the authentic versions will use something like Tetilla (a Galician cows milk cheese) with recommended substitutes of Monterey Jack and Fontina but I've taken a slightly different track and used provolone. Source: Internet
Velvety cage-free eggs with aged Gruyere and Monterey Jack cheese are topped with a layer of Applewood smoked bacon. Source: Internet
In the marbled cheddar class, Bothwell Cheese of Manitoba won for the sixth consecutive year, and also took top honours for its Monterey Jack in the American type specialty cheese class. Source: Internet
The aged Dry Monterey Jack cheese highlights the smooth texture of the Merlot wine. Source: Internet
While the macaroni is boiling, shred the cheddar cheese and the Monterey Jack cheese onto separate plates. Source: Internet