I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika. Jim Himes
I go out and take oysters, clams and mussels every 2 weeks or so during late fall, winter and early spring. I particularly like to go out when there is a below-average ebb tide because that exposes clamming grounds and oysters that are usually under water. Jim Himes
A farmer walks near the shells of dead mussels lying in the dried-up bed of the Namoi River near the north-western New South Wales town of Walgett on Oct. 6, 2019. Source: Internet
A second report focuses on the zebra mussels as being the cause of "big oxygen-poor dead zones" since they filter so much sediment that they have resulted in the growth of algae. Source: Internet
A staggering video has emerged of thousands upon thousands of mussels dead on a beach in New Zealand. Source: Internet
And municipal water managers will look back fondly on the days zebra mussels were their worst problem. Source: Internet