Noun
oil obtained from mustard seeds and used in making soap
Source: WordNetOddly, I kept getting the impression that the popcorn had been popped in mustard oil, because the wasabi had a faintly mustardy taste, if you ask me. Source: Internet
The salting process takes two to three weeks and when the buds are pickled (either in salt or vinegar), mustard oil () is released from the bud, which gives the capers we buy their distinctive little zip to recipes. Source: Internet
Ground mustard commonly shows up in fish dishes, and while other parts of the subcontinent use mustard oil, it’s a pantry staple for Bangladeshis. Source: Internet
Can we use mustard oil instead of butter? Source: Internet
Essential oil of mustard is different from prepared mustard or the mustard oil commonly sold in Indian groceries. Source: Internet